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Pizza Itself Make – The Perfect Pizza Dough
by Tam

… and why most get it right it try day every day thousands of people worldwide thought to make the perfect pizza himself. Everyone has eaten a crispy and airy yet casual pizza from the Italians next door schoneinmal, but few got a such pizza ever in the own oven so. There must be a secret, which makes the dough as “Italian”. Just what secret is it? The correct ratio of water and flour is ever A and O. arises now the question of what ingredients you need for the dough. One hears again and again by beer, milk, cottage cheese, that promise the perfect pizza dough baking soda and many other ingredients.

However, the secret lies in the simplicity! Just a pinch of salt and sugar, and 1 / 4 or Max 1/2 Pack/yeast dry yeast come into flour and water. Whether used fresh yeast or dried yeast plays only a minor role. But it is – better too little than too much, because a strong taste of yeast the dough be unfit for human consumption. It is then with a small shot good olive oil enriched and well kneaded. It is important that the dough is not too dry, so that the yeast can work well. But where is the secret for the perfect Italian pizza dough, so far so good -? Many people have no more patience also in cooking and baking, as well as in everyday life. The food must go fast and cannot be too complicated. And right here, the dog is buried.

The original Italian pizza dough takes time. Lot of time. Some people take the time view while the dough 30 minutes or even an hour to let go. But who would come up with the idea the dough all 2 or even 3 days in the refrigerator to let before he uses it to manufacture a pizza? Fresh dough made at the pizzeria every day? No, often fresh dough is made only once a week which is then stored in the refrigerator or special cooling Chambers. This is the secret! The dough gets, if it outsources him 2-3 days, already a very soft, tart taste which blends ideally with the taste of the pizza. Also, the dough is very airy and very elastic, so that the roll out and throw the popular in the air does not cause that pulls the pizza dough. The dough should be kneaded as he repeatedly strongly goes on within the 3 days well several times. Make pizza itself must be so well planned and must not happen under pressure. You will be amazed how perfect your next pizza dough will be if you take to heart the last lines and these instructions hold piece for piece. Posted by Lucas Nestler

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December 23rd


by Tam

Walker ice ga dress? This question could you come across just more often, because on August 1, the Swiss celebrate their national day. The right time to take a look at the Swiss German language barriers. So de Chare is called in Switzerland the car in vernacular ever”and the newspaper d ‘ Ziitig”. Is it invited a confederates to dinner, it can happen that one assa asking Walker gymnastics go?”will be confronted. No wonder, if there is a casual conversation with the Swiss not always on right off the bat. Doing that would be such a shame, because informality is exactly, called what makes the Swiss on Neu(Schweizer)Deutsch this feeling of simple Swissness”. “And when the Germans asked Walker ice ga dress?” Yes, (ubersetzt: wollen WIR zusammen was trinken Gehen”) OU ha informal uf as Rivella” replies, can he assured the affection of the Federal interlocutor. Because Rivella is the Swiss national drink, with the can be wonderfully abut on the national day of the Confederates.

Should we us but not quite so fast to get used to the Swiss dialect can, we have to be honest: we Germans have our communication problems also: Hi, until soon, bye, Pfuati there will be adopted otherwise almost in every State. Via Rivella. Refreshment with a Swiss accent. International Rivella AG headquartered in the Swiss Rothrist is successful for more than 55 years as a beverage manufacturer. Name of the company is the eponymous soft drink invented by company founder Dr. Robert Barth in 1952.

Rivella is a natural drink, produced on the basis of whey 1. A matter of honor, that comes from Rivella without colourings and preservatives. Today, Rivella is one of the 20 most influential brands in the Switzerland.2 in South Germany, Rivella in trade and catering, as well as nationwide on is available. 1 whey is the best of the Milk, with valuable minerals, but without fat and protein 2 according to a brand study of brand asset valuators (BAV) on behalf of Advico young & Rubicam

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November 1st


90 Pages Of Gourmet Ideas In The New Ecstasy Catalogue
by Tam

With fresh and tasty ideas eismann starts on February 11 in the gourmet year 2008. In the new offerings and proven classics the best tidbit can be found for each and every season. Eismann which conjures up spring spring, for example, is the time to fall in love! Sweet seductions are apt to love catalog in the Iceman, as ice heart from delicious Bourbon Vanilla ice cream covered with milk chocolate. Many connoisseurs heart can be weak in this dessert of ice-cream man. Summer colors on the plate with eismann is colored on the plate! The summer offers an abundance of bright and cheerful colors, found the culinary accompaniment for the summer in the rose pan with mini potato dumplings. The colourful mixture of delicate romanesco cauliflower florets, fine Parisian carrots and small potato dumplings in a cream-cheese cream sauce, refined with fresh chives so many taste buds blossom do. Fruity eismann summer enjoy and Spring invite you to the cosy coffee party outdoors or at the local coffee table. For pies and cakes, cookies and desserts can be found in the supply of ecstasy.

Fruit consumption is advisable for the delicious 9912 “> peach melba pie.” From refreshing yogurt cream with sunny peach pieces and peach fruit preparation, between light sponge and sponge flooring, decorated with whole raspberries and red glaze so the first warm rays of the Sun are sweetened one. Under can gourmet friends home to send the new Ecstasy catalogue and browse to your heart’s content in it. The order can be abandoned easily via the Internet at eismannshop.de. An Eismann spot matches the desired date for the delivery and brings the desired goods directly to your home. Contact information: eismann Tiefkuhl-Home Service GmbH Seibelstrasse 36 D-40822 Mettmann phone: + 49 21 04 21 90 E-Mail: Web: about Ecstasy: the Iceman is frozen-Home Service GmbH Since its founding in 1974 for quality and absolute customer service. With a wide range of premium quality food, frozen home service eismann supplies regularly over 2.5 million customers throughout Europe. Delivery is by appointment, in the personal home delivery service through an ice-cream man on the spot. A regularly-updated catalog available can be selected from the rich assortment is available to customers. In addition to the regular visits of the Iceman can also conveniently by telephone on 01805 23 11 22 or be ordered on the Internet at. Headquarters of the premium service provider is Mettmann.

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May 11th


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