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Orange Bread Recipes
by Tam

Ingredients flour 0000 (no leavening of any kind) 500 g yeast if it is dry (10 g); If carrot 2 is 30 g sugar 8 g (tablespoon) salt 8 g (tablespoon) units (250 g approximately) peppers 1/2 unit water Tal preparation olive oil with homemade bread, Orange bread you should be tipping all the flour in a bowl and make a hole in the Center. The incorporate part of the water, part of the oil and yeast. Remember that the yeast must not come in direct contact with the salt. The carrot and the pepper must be totally crushed, either grated with a grater or processed with a mixer. As they take a rather watery consistency, they should be used in the dough as a replacement for parts of water. Go kneading incorporating shredded vegetables, which humedeceran the mixture after adding that first portion of water.

Sugar can mix with the grated carrot. Knead until obtaining a bun with consistency and elasticity and resposar to allow it rise. For a good Proofing is recommended to cover the bun with a towel or napkin in a warm place. Once its size grew significantly lead to average approximately oven 25 minutes; depends on each oven so it is advisable to go checking once in a while. It is ready when entering a knife comes out dry. Source: Orange bread Recipes and cooking techniques Food of the world recipes and techniques of cooking author original and source of the article.

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August 12th

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