History Of Marmalade
History marmalade No one is sure where and when it was invented marmalade. Perhaps the marmalade is derived from the eastern sweets under the name Turkish Delight. Since time immemorial, it was cooked in honey, starch, fruit and rose water. About what exactly is in the west marmalade learned only in the era of the Crusades, when Europe was imported sugar. XVI century was a golden pastry for European history. Have been invented hundreds of types of jams and marmalade, amongst which was very thick jam, marmalade, which was named later. That French confectioners have noticed that apples, apricots, or, for example, the quince may be unlike other fruits boil down to a solid state.
Slices of jam in the glaze become a feature of French XVIII century. In the XIX century with the invention of artificial pectin, marmalade production much easier. There were marmalades with different taste and flavor, as it became possible to prepare it from various fruits such as cherries, oranges, currants, and others. To thicken the masses have also been used herbal teas cartilage, fish glue and other natural zheliteli. In the twentieth century without gelatin is not do any jam, and the invention of artificial dyes, fruit bought almost a modern bright vid.Blagodarya the latest technology, it is now possible to make marmalade every taste color and smell. Invented new kinds of goodies – whipped jelly, chewing marmalade, marmalade cream. Now marmalade is popular not only among children but also adults, being one of the most popular treats in the world. In next article we will tell the difference between a marshmallow from pastes. Now most people immediately respond – form. In fact, the form – not the main difference between them. Few people know that candy – traditional Russian dish.
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