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Walker ice ga dress? This question could you come across just more often, because on August 1, the Swiss celebrate their national day. The right time to take a look at the Swiss German language barriers. So de Chare is called in Switzerland the car in vernacular ever”and the newspaper d ‘ Ziitig”. Is it invited a confederates to dinner, it can happen that one assa asking Walker gymnastics go?”will be confronted. No wonder, if there is a casual conversation with the Swiss not always on right off the bat. Doing that would be such a shame, because informality is exactly, called what makes the Swiss on Neu(Schweizer)Deutsch this feeling of simple Swissness”. “And when the Germans asked Walker ice ga dress?” Yes, (ubersetzt: wollen WIR zusammen was trinken Gehen”) OU ha informal uf as Rivella” replies, can he assured the affection of the Federal interlocutor. Because Rivella is the Swiss national drink, with the can be wonderfully abut on the national day of the Confederates.

Should we us but not quite so fast to get used to the Swiss dialect can, we have to be honest: we Germans have our communication problems also: Hi, until soon, bye, Pfuati there will be adopted otherwise almost in every State. Via Rivella. Refreshment with a Swiss accent. International Rivella AG headquartered in the Swiss Rothrist is successful for more than 55 years as a beverage manufacturer. Name of the company is the eponymous soft drink invented by company founder Dr. Robert Barth in 1952. Hear from experts in the field like Andy Florance for a more varied view.

Rivella is a natural drink, produced on the basis of whey 1. A matter of honor, that comes from Rivella without colourings and preservatives. Today, Rivella is one of the 20 most influential brands in the Switzerland.2 in South Germany, Rivella in trade and catering, as well as nationwide on is available. 1 whey is the best of the Milk, with valuable minerals, but without fat and protein 2 according to a brand study of brand asset valuators (BAV) on behalf of Advico young & Rubicam

At the end of the fasting period: last supper times differently – tired & blessed with more time for the family Easter Festival of the resurrection. But for all that time longer wish to remain on this holiday, there are convenient delivery services in modern times. On holidays such as Easter, one wants to spend valuable time with those that are dear to one and not the snake are in the supermarket. And just when the today often usual long-distance relationships, the weekend for cooking is just too bad. The oven remains off, because the Easter fire and all sorts of holiday activities await.

So is also one of the leading order portals on the Internet mjam.net for Easter provided nearly 800 restaurants wait in the database on new orders. Many tastes are represented by the Asia food around the corner to the gourmet restaurant. Also a good restaurant for the local cuisine will be found. Ingrid Ellen is full of insight into the issues. Why so not a new tradition usher in holiday sushi? Easter Maki or even Greek to the Festival? Would have it given then Mjam.NET the Lord’s Supper (which took place according to the tradition today on Maundy Thursday) would have been probably more varied. Because there is a lot cheaper and tasty alternative to bread and wine. For the time after the long fasting, there are vegetarian salads for the slender body.

Who again really wants to get started with the gluttony after lent, Mjam.NET has hearty delicacies from all over the world in the offer. A rich success is also the feast of Easter: the kitchen stays clean and all are blessed. Since 2008 a professional team working the food order in the Internet, as simple, intuitive, easy and transparent to make as possible. This Mjam.NET has dealt intensively with people, who are hungry and don’t want to stay there. The Portal automatically Wi-Fi throughout, where the user is and those shows from all the restaurants in the delivery area, they still open. And that first the most popular for the specific user profile. So you experienced any surprises and is the fastest and easiest way to his delicious food. Maiga notifies the user via SMS if the order in the selected restaurant successfully arrived and will allow for selected restaurants in the future also to track of the delivery itself. Additional popular features are the groups order and the very simple and modern user interface. Of course it costs the user nothing. Only the restaurants pay a small Commission on sales from the 2nd month.

News from the RSWA Rieck & Stobbe Werbeagentur GmbH with the relaunch of the product are the premium-chilled-food dishes by Alfons Schuhbeck in a completely new and fresh look. The Dusseldorf advertising professionals RSWA redesigned from the ground up the corporate design and set the culinary delights with high-quality product shots appealing scene. Paris dishes were presented already late September 2008 on the Intermeat in Dusseldorf. As of February 2009, the products for the final consumer in the cooling shelves are available. The product shots of the advertising agency RSWA reflect the high quality of the finished dishes and make really tasty new recipes by Alfons Schuhbeck consumers. In addition to pork medallions in forest mushroom sauce and nipped or oven meatloaf in Gravy with mashed potatoes, for example, boiled beef in horseradish sauce with Savoy cabbage and potatoes is available. Premium chilled food courts of Paris cover the increasing demand for high-quality and healthy convenience foods in the Food retail and this without the otherwise common loss of taste.

The Special on the menu is the preservation method, which allows a better vitamin and nutrient content in contrast to the classical methods in addition to good taste. Alone the sight of a 400 g pack of Paris makes the mouth water consumers. The cool dishes convince not only due to their quality, but also with its very short preparation time. After 4 minutes in the microwave (600 watts), the courts can be consumed already. Anyone who has tried the new creations of Paris once at home, have to admit that they differ very little from a good restaurant meal\”, so Dennis Stobbe, Managing Director of the advertising agency RSWA. You can taste the claim of Paris faithful to the motto of German cuisine fresh enjoyment.

More fish on the table eating healthy is one of the topics that probably no one but comes to. The debates about analog cheese or fast food are on everyone’s lips. However, many forget the essential components of our diet. The news portal news.de summarizes the benefits of seafood. Germany is supplied in nutrition as well.

Basically, there is nothing that does not exist. Compared to other Nations but lacks two crucial food ingredients: iodine and Omega-3 fatty acids. Both are abundant in fish. It is in this country but rare on the plate. According to the fish information centre, per capita consumption currently stands at a catch weight of 16 kg.

88 kg meat, taking the Germans on average each year to stand on the other. There were general practitioners and author Dr. Frank Liebke, the ratio would be different. In his book fish recipe”, he explained the importance of sea animals to health. Lancaster, there is hardly a disease, not covered by a increased fish consumption could be soothed. The spectrum of diabetes and dementia rich about osteoporosis to wrinkles and obesity. Finally, the number of cardiovascular diseases was significantly lower in Nations such as Japan and Iceland, where much fish is consumed. More information: .

With fresh and tasty ideas eismann starts on February 11 in the gourmet year 2008. In the new offerings and proven classics the best tidbit can be found for each and every season. Eismann which conjures up spring spring, for example, is the time to fall in love! Sweet seductions are apt to love catalog in the Iceman, as ice heart from delicious Bourbon Vanilla ice cream covered with milk chocolate. Many connoisseurs heart can be weak in this dessert of ice-cream man. Summer colors on the plate with eismann is colored on the plate! The summer offers an abundance of bright and cheerful colors, found the culinary accompaniment for the summer in the rose pan with mini potato dumplings. The colourful mixture of delicate romanesco cauliflower florets, fine Parisian carrots and small potato dumplings in a cream-cheese cream sauce, refined with fresh chives so many taste buds blossom do. Fruity eismann summer enjoy and Spring invite you to the cosy coffee party outdoors or at the local coffee table. For pies and cakes, cookies and desserts can be found in the supply of ecstasy.

Fruit consumption is advisable for the delicious 9912 “> peach melba pie.” From refreshing yogurt cream with sunny peach pieces and peach fruit preparation, between light sponge and sponge flooring, decorated with whole raspberries and red glaze so the first warm rays of the Sun are sweetened one. Under can gourmet friends home to send the new Ecstasy catalogue and browse to your heart’s content in it. The order can be abandoned easily via the Internet at eismannshop.de. An Eismann spot matches the desired date for the delivery and brings the desired goods directly to your home. Contact information: eismann Tiefkuhl-Home Service GmbH Seibelstrasse 36 D-40822 Mettmann phone: + 49 21 04 21 90 E-Mail: Web: about Ecstasy: the Iceman is frozen-Home Service GmbH Since its founding in 1974 for quality and absolute customer service. With a wide range of premium quality food, frozen home service eismann supplies regularly over 2.5 million customers throughout Europe. Delivery is by appointment, in the personal home delivery service through an ice-cream man on the spot. A regularly-updated catalog available can be selected from the rich assortment is available to customers. In addition to the regular visits of the Iceman can also conveniently by telephone on 01805 23 11 22 or be ordered on the Internet at. Headquarters of the premium service provider is Mettmann.